Biscuits

Sweet and crunchy ideas for your next biscuit creation

Of consumers worldwide prefer biscuits without sugar*

Discover a whole new type of biscuit with us– and impress with more naturalness

Fruity or nutty? Soft or crunchy? As a treat or a snack? On the sofa or when out and about?

Cookie dough, breakfast biscuits, macaroons or classic biscuits: even when it comes to enjoying a treat or having a snack, consumers also want more natural alternatives. We make your products even more irresistible with our innovative product ideas and ingredient solutions. 
 

*Source: FMCG Gurus, Pre-packed Bakery Survey, Q4 2021

#Naturalness

Innovative flavour combinations from fruits & vegetables

The increased health consciousness of consumers means the demand for more naturalness is also increasing for baked goods. Fruit and vegetables give baked goods an extra dose of naturalness and create new and unique realms of taste!

#Multi-Sensory Experiences

Unique indulgence!

Experience pure indulgence with raw dough, without egg or baking powder! Everyone is talking about innovative product concepts such as cookie dough, a delicious biscuit dough you can eat with a spoon. Our delicate brown flavours and crunchy-fresh fruit granules transform these concepts into unique moments of indulgence.

#Sugar reduction

Less sugar, same full taste

Consumers prefer natural products which contain very little sugar and ideally also forgo artificial sweeteners and sugar alcohols. We offer various concepts for this based on dry sweetening solutions that guarantee full taste with less sugar!

Factsheet biscuits.1/3

Natural Fruit Preparations
For extraordinary multi-sensory experiences in foods

Factsheet biscuits.2/3

Dried Fruit Granules
Stable fruit solutions with outstanding taste and authentic colour

Factsheet biscuits.3/3

Clean Label Fillings
For natural baked goods

Factsheet biscuits.1/3

Cookie Dough
Outstanding multi-sensory experiences

Factsheet biscuits.2/3

Flavours for Baked Goods
Flavours for the best taste sensation!

Factsheet biscuits.3/3

Colourful Biscuits
Natural colours for biscuits

Factsheet biscuits.1/3

MultiSense® Flavours
Multi-sensory optimisation of reduced sugar products

Factsheet biscuits.2/3

Dry Cereal Extracts
Less white sugar

Factsheet biscuits.3/3

Better Nutrition – Bakery
Reduced sugar biscuits

Indulgence and uniqueness with innovative ideas and natural ingredients

Create biscuits with bite! We will work with you to develop individual product concepts and ingredient solutions for biscuits that are perfectly tailored to your production process: from Heat-resistant flavours To Bake-stable fruit preparations, to Malt extracts To naturally optimise the texture, colour sweetness and taste, including for gluten-free and lactose-free products.

#Natural ingredients

Dry Fruit & Vegetable Ingredients

  • Natural ingredients – granules, powders or whole pieces
  • Unique taste profiles – mild, fruity, subtle
  • Certification available – clean label, organic, kosher, halal

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#Natural ingredients

Natural Colours

  • Natural colours – liquids and powders 
  • Comprehensive application expertise – individual product concepts
  • Fresh from the field – indulgence for all the senses

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#Natural ingredients

Natural Flavours

  • The best of nature – infusions, essential oils, extracts, distillates, natural flavours etc.
  • Diverse product range – from refreshing citrus flavours to classic brown flavours
  • Authentic taste sensations – own processing, comprehensive application expertise

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#Natural ingredients

Health Ingredients

  • Natural ingredients – for modern products with a functional added value
  • Comprehensive application expertise – individual product concepts
  • Years of experience – balanced sweetening system to reduce sugar

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#Natural ingredients

Pulses, Nuts & Cereal Ingredients

  • Natural & delicious – cereal & malt extracts, as well as nut and seed pastes and plant-based proteins from pulses
  • Comprehensive application expertise – individual product concept perfectly tailored to each plant base taking the technical infrastructure into account
  • Diverse product formats – dry, liquid & viscous

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#Natural ingredients

Fruit & Vegetable Ingredients

  • Natural ingredients – fruit preparations, vegetables and apple fibres
  • Comprehensive application expertise – individual product concepts
  • Certification available – organic and Fairtrade

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#Natural ingredients

Dairy & Plant-Based Ingredients

  • Natural ingredients – creamy base with or without milk
  • Comprehensive application expertise – individual product concepts
  • Certification and clean label declarations possible

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#Natural ingredients

Ingredient Systems

  • Natural ingredients – from a single source and perfectly coordinated
  • Technological expertise – tailored all-in-one systems
  • Reduced complexity for highest efficiency

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#Natural ingredients

Texturiser

  • Functional ingredients and clean label positioning
  • Calorie reduction and increased crispness in baked goods
  • Improves the nutritional profile of foods

 

Dry Fruit & Vegetable Ingredients
Natürliche Farben
Natural Flavours
Health Ingredients
Pulses, Nuts & Cereal Ingredients
Fruit & Vegetable Ingredients
Dairy & Plant-Based Ingredients
Ingredient Systems
Texturiser

We bring biscuits to life.

Are you looking to create the perfect concept for your target group? We will support you with our market knowledge, natural ingredients and our years of experience in the development of successful applications. 

Talk to our experts for your biscuits.