Everyone is talking about smoothie bowls. With their colourful and creamy fruit purees, fruit pieces, toppings made with crunchy cereals, nuts or seeds, these bowls are not only delicious in taste, but also a feast for the eyes. Smoothies for breakfast are also popular among consumers as they are ideal for meeting their daily nutritional needs.

Many vegetables are rich in important fibres, vitamins and minerals, generally have fewer calories and vary greatly in their appearance. For example, cucumber, broccoli, yellow peppers and beetroot can be used to depict the entire spectrum of colours. In combination with fruit, these vegetables provide exciting taste experiences, ranging from refreshingly aromatic to savoury and spicy.

The sugar in smoothies can be replaced with near-water ingredients, such as tea or fruit infusions, thereby providing a light and refreshing indulgence with less sugar and fewer calories.

From antioxidants to vitality boosters: the new functional smoothies are not only extremely delicious, they are also very healthy thanks to the red juices made from cranberries, blueberries or pomegranates. Smoothies can also be enriched with fibres, botanical extracts, proteins and vitamins for an additional natural health boost.